Easy Fresh Healthy Veggie Pasta Salad

Serving Size: 6-8 depending on the portions

Ingredients:

1 box of veggie pasta (or regular pasta)

1 large peeled cucumber

3 tomatoes ( I used Roma tomatoes this time)

3 Hard-boiled eggs

1 can of chopped olives (easier to buy a can of already chopped)

1 can of Artichoke Heart quarters

1 cup of any Italian salad dressing ( I went with the light Italian dressing)

1 large mixing bowl

Step 1.

Boil pasta  in large pasta pot and boil eggs (separately)

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While pasta and eggs are boiling, chop up the cucumber & tomatoes and set aside in large mixing bowl.

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Step 2.

Drain pasta and rinse with cold water until noodles are cool and poor back into pot

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Drain the now hard boiled eggs, peel and chop and place in the large mixing bowl that has the other ingredients in it.

 Step 3.

Add artichoke heart quarters & chopped olives to the large mixing bowl.

Step 4.

Add the contents of the large mixing bowl into pot with the cooled off drained pasta

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 Step 5.

Add 1 cup of the Italian dressing and mix everything together.

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You may use salt and pepper to taste

Tadaaaaaaa wonderful healthy pasta salad! You may add any veggies you like. It is also great with red onion!!

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